The folks at Alexander’s Steakhouse like to say they brought the fun of a backyard cookout with friends and family indoors. Each guest selects their own steak from a meat locker and then cooks it to their liking over a charcoal grill.
Established in 2003, Mariah’s Steakhouse & Pasta specializes in hand-cut, hand-selected certified Black Angus steaks. The restaurant has a unique atmosphere as the one-of-a-kind building boasts 45 ft. ceilings.